Warm & Cozy Winter Recipes {Day 2}

Back for more? Great!

I think I should mention here that NONE of the recipes posted on this blog can be considered 'diet' food! LOL!

Here we go:

Sweet Cornbread Muffins

(swiped from the wrapper of a 10lb. bag of sugar years ago)

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ingredients:

1-1/2 c. flour

2/3 c. sugar

1/2 c. corn meal

1 Tbsp. baking podwer

1/2 tsp. salt

1-1/4 c. milk

2 eggs, beaten

1/3 c. oil

3 Tbsp. butter, melted

instructions:

350F; Grease or paper line 18 muffin cups. Mix all dry ingredients; mix all wet ingredients, then combine until moistened. Fill cups 2/3 full, bake 18 to 20 minutes

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For Cornbread:

Pour batter into a greased 8 inch square or round pan. Bake 35 minutes, or until a toothpick comes out clean.

This is my MOST FAVORITE cornbread recipe in the world! I will never use another! It is cake-like and sweet. It melts in your mouth, it's so good! My entire family loves it! Whenever I make homemade soup, stew, or casseroles, I serve this cornbread with butter and honey. And, whenever we are having company over for dinner, my husband asks me if I am making cornbread!

You've got the recipe now, go try it! I promise, you will throw away all of your old ones!

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Come back tomorrow for Day 3! It's gonna be a sweet one!