Warm & Cozy Winter Recipes {Day 6}

Happy Birthday to me! :)

Thanks for joining me again today for another sweet recipe! I really am enjoying sharing them with all of you, and do hope you find time to try them!

Today's recipe is perfect to fill little 4 ounce mason jars and decorate with paper crafting supplies, to give as gifts to the 'ice cream lovers' in your life!

Praline Sunday Topping

(from an old country life magazine)

ingredients:

1/4 c. butter or margarine

1-1/4 c. packed brown sugar

16 large marshmellows

2 Tbsp. light corn syrup

dash salt

1 c. evaporated milk

1/2 c. chopped pecans, toasted

1 tsp. vanilla extract

Ice Cream

preparation:

Melt butter in a saucepan. Add brown sugar, marshmellows, corn syrup and salt. Cook and stir over low heat until marshmellows are melted and mixture comes to a boil. Boil for 1 minute. Remove from heat; cool 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well. Serve warm or cold over ice cream. Store in refrigerator. Makes 2-1/2 cups.

This topping looks gorgeous in little jars, and is oh-so-yummy on ice cream! If you want to get in good with your father-in-law, I highly recommend seving this to him with a slice of pie! :)

Okay, Day 7 switches gear to a wonderful main-dish chowder! Hope to see you there!