Welcome back to another day of fantastic food!
Today I have a main-dish, cold salad for you to try. It utilizes the leftover turkey from Thanksgiving or Christmas, so that is good for the wallet! :) And the stomach!
Turkey Almond Salad
(old, well worn newspaper clipping)
3 c. cooked and cubed leftover turkey
2 c. shredded cabbage
3/4 c. diced celery
1/4 c. sliced green onions
1-1/2 c. chow mein noodles
1/2 c. slivered almonds, toasted
2 Tbsp. sesame seeds, toasted
2/3 c. salad dressing or mayonnaise
1 Tbsp. milk
2 tsp. prepared mustard
1-1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp pepper
In a large bowl, toss together turkey, cabbage, celery, onions. In another bowl, combine dressing ingredients. Pour over turkey mixture. Chill for several hours. Just before serving, add the chow mein noodles, almonds, and sesame seads; toss to mix. Makes 6 servings.
This salad is crunchy, sweet and salty! And, I assume, healthy!
Thanks so much for popping in and taking a peek at my recipes. If you ever have a question, please ask!