Monday, December 6, 2010

Warm & Cozy Winter Recipes {Day 6}

Happy Birthday to me! :)
Thanks for joining me again today for another sweet recipe! I really am enjoying sharing them with all of you, and do hope you find time to try them!
Today's recipe is perfect to fill little 4 ounce mason jars and decorate with paper crafting supplies, to give as gifts to the 'ice cream lovers' in your life!

Praline Sunday Topping
(from an old country life magazine)

1/4 c. butter or margarine
1-1/4 c. packed brown sugar
16 large marshmellows
2 Tbsp. light corn syrup
dash salt
1 c. evaporated milk
1/2 c. chopped pecans, toasted
1 tsp. vanilla extract
Ice Cream

Melt butter in a saucepan. Add brown sugar, marshmellows, corn syrup and salt. Cook and stir over low heat until marshmellows are melted and mixture comes to a boil. Boil for 1 minute. Remove from heat; cool 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well. Serve warm or cold over ice cream. Store in refrigerator. Makes 2-1/2 cups.

This topping looks gorgeous in little jars, and is oh-so-yummy on ice cream! If you want to get in good with your father-in-law, I highly recommend seving this to him with a slice of pie! :)

Okay, Day 7 switches gear to a wonderful main-dish chowder! Hope to see you there!


  1. Yum! And happy birthday! You should publish a holiday cookbook with all of these fantastic recipes!

  2. Happy Birthday Sherrie! This sounds delish, I'll have to give it a try!

  3. HAPPY BIRTHDAY! I'm sorry I didn't get a card out to you, been a little overwhelmed with the holidays! I hope you had a wonderful day!

  4. Happy Birthday, Sherrie! I hope you had a great day and I am wishing you a wonderful year to come full of blessings!


Your comments are so appreciated!