Happy Birthday to me! :)
Thanks for joining me again today for another sweet recipe! I really am enjoying sharing them with all of you, and do hope you find time to try them!
Today's recipe is perfect to fill little 4 ounce mason jars and decorate with paper crafting supplies, to give as gifts to the 'ice cream lovers' in your life!
Praline Sunday Topping
(from an old country life magazine)
1/4 c. butter or margarine
1-1/4 c. packed brown sugar
16 large marshmellows
2 Tbsp. light corn syrup
1 c. evaporated milk
1/2 c. chopped pecans, toasted
1 tsp. vanilla extract
Melt butter in a saucepan. Add brown sugar, marshmellows, corn syrup and salt. Cook and stir over low heat until marshmellows are melted and mixture comes to a boil. Boil for 1 minute. Remove from heat; cool 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well. Serve warm or cold over ice cream. Store in refrigerator. Makes 2-1/2 cups.
This topping looks gorgeous in little jars, and is oh-so-yummy on ice cream! If you want to get in good with your father-in-law, I highly recommend seving this to him with a slice of pie! :)
Okay, Day 7 switches gear to a wonderful main-dish chowder! Hope to see you there!