Here in Washington state we are enjoying an abundunce of early snowfall, building snowmen, and having snowball fights! We are running low on cocoa and cidar, but we have our wood stove to keep us warm through the night! No worries! :)
The next recipe on the roster will accompany the hot cocoa and cider perfectly!
Cinnamon Cream Cheese Squares
2 tubes (8 ounce each) refrigerated cresent rolls
2 packages (8 ounce each) cream cheese, softened
1-1/2 c. sugar, divided
1 tsp. vanilla extract
1/4 c. butter or margarine, melted
1 tsp. cinnamon
Unroll one tube of dough and place in a lightly greased 13 x 9 x 2 inch baking pan. Seal seams and perforations; set aside. In a mixing bowl, beat cream cheese, 1 cup sugar and vanilla until smooth. Spread over dough. Unroll remaining tube of dough and place over cream cheese mixture, sretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350F for 30 minutes or until done. Cool; cut into small squares. Makes about 3 dozen.
How easy it that? And delicious too! Inexpensive? Oh yes! Perfect!
Give it a go and let me know how it went!
Tomorrow's recipe is a super easy coconut something!!
See you there!